Farm to Table Dinner
Join us for a 5-course dinner presented by the Farmers’ Table restaurant and sourced from local farmers and vendors! Each course is presented by Farmer’s Table chefs and paired with wine. All proceeds benefit the Hub City Farmers’ Market.
Oct. 13, 6:30pm
(Hors D’oeuvres beginning at 5:30pm)
Northside Harvest Park
498 Howard St.
Tickets can be purchased at the Market or using the link above. Ticket sales END on Wednesday, Oct. 10 or when tickets sell out. Vegetarian options are available. Email Caroline Sexton at firstname.lastname@example.org with questions or to request a vegetarian meal.