Farm to Table Dinner 2018


Farm to Table Dinner

Join us for a 5-course dinner presented by the Farmers’ Table restaurant and sourced from local farmers and vendors! Each course is presented by Farmer’s Table chefs and paired with wine. All proceeds benefit the Hub City Farmers’ Market.

Oct. 13, 6:30pm

(Hors D’oeuvres beginning at 5:30pm)

Northside Harvest Park
498 Howard St.


Farm to Table Dinner tickets

Tickets can be purchased at the Market or using the link above. Ticket sales END on Wednesday, Oct. 10 or when tickets sell out. Vegetarian options are available. Email Caroline Sexton at with questions or to request a vegetarian meal.