Farmers’ Market week 35, November 21, 2015

Come do your Thanksgiving shopping with us!

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Presents


8:00 — Opening Bell

9:00-11:00 Music with Walk Out Records

8:00-12:00  Free kids activity at the HCFM booth!

8:00-12:00  Cooking demonstrations with Chartwells.

8:00-12:00 University of South Carolina market surveys.

Vendors

Amy Lynne’s: Hand pies, blondies and toffee.

Baguette & Co:  Baguettes and pastries

Belue Farms: Grass-fed angus beef, Milky Way Farm Raw Jersey Milk and peach wood

Blueberry Hill Yarn & Handspun: Yarn made form our Suri alpacas & other quality fibers

Carolina Honey Bee: Local honey

Deer Valley:  lettuce, some kale, smoked trout and filets

Easler Farm: Collards, tomatoes,  sweet potatoes, red potatoes, pecans and apples

Great Harvest Bread Co.: Breads, baked goods, and other delicious treats.

Happy Wife, Happy Life: Hand-crafted candies, confectionery treats, jellies and spreads

Harp and Shamrock: Arugula, kale, mesculn mix, peppers, micro greens, cilantro and parsley

Hub City Mobile Market: Sweet potatoes, acorn squash, butternut squash, spagetti squash, collards, kale, swiss chard, broccoli greens, lettuce mix, broccoli florets,  basil, thyme, Grain Loft Bread mixes and apples.

Humble Roots: Fine pimento cheeses

Jackson Farms: several varieties of tomatoes, cucumbers, squash, zucchini, potatoes, onions,

Limestone Farms: Various cuts of fresh pork and ground veal

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Nellie T’s: Gourmet pimento cheese in multiple flavors, chocolate and classic pralines and a variety of nut butters.

New Life Candles:  All natural scented and non-scented wax candles

Old Path Farms: Ground beef, mild & hot breakfast sausage, mild Italian sausage, Bratwurst links, ground pork, and large, medium eggs, tomatoes

Reece Farms: Turnip, kale, mustard greens and peppers

Rivertown Granola: Artisan granola

Those Pickle Ladies: 3 varieties of fire and ice pickles

Watson Farms Pastured Meats: Grass-fed beef, pastured pork and pastured chickens

Bold indicates a new vendor for 2015!

We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.

Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.

Posted in Farmers, Farmers' Market News & Events, Gardening, Healthy News & Ideas, Hub City Farmers' Market, Seasonal Eating, Support Local
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