Farmers’ Market Week 21-August 15th

Farmers’ Market Week 21-August 15th

Stock up — it’s high season for summer produce!

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Presents


8:00 — Opening Bell

8:00 — 12:00 Kids Activity with Kindermusik

8:00 — 12:00 Clemson Extension Master Gardener

8:00 — 12:00 Solarize SC information Booth

8:00 — 12:00 Rehab/sports Medicine from SRHS answering questions about what they do

9:00 — 11:00 Cooking Demo with Chef Season Stepp

9:00 — 11:00 Music on the HCFM stage with Walkout Records featuring Hans Roser and Holly B 

Vendors

Amy Lynn’s: Cheddar wafers, hand pies (peach) and toffee

Baguette & Company: Fresh baguettes, pastries, and other French themed goodies

Beechwood Farms: Beets, turnips, turnip greens, mustard greens, yellow squash, zucchini, cabbage,  ky green beans,  half runner green beans, onions, corn, okra, crowder peas and half runners

Belles, Blossoms and Blooms: Fresh cut flowers

Belue Farms: O’henry Peaches, cantaloupe, non-gmo corn, sweet onions, grass-fed angus beef, squash, zucchini, tomatoes and Milky Way Farm Raw Jersey Milk

Blue Moon: Specialty pimento cheese, sauces, take and bake meals

Cakehead: Biscuits a plenty, scones, muffins, quiche, cookies, and some surprise treats too

Charlene’s Garden: Hot and mild breakfast sausage, yellow crookneck squash, yellow zucchini, green zucchini, okra, cucumbers, heirloom rainbow cherry tomatoes, possibly bi-color corn and green beans

Crescent Moon: Goat cheese, goat milk, kefir, and soaps

Deer Valley: Cucumbers, squash, the last of the lettuce, some kale, smoked trout and filets

Easler Farms: Squash, zucchini, seasonal produce

Essential Coconut: A variety of coconut oil based products infused with essential oils. All natural nutritional skincare

Granjammers: Apples, squash, cucumbers, green peppers, apples, other veggies and possibly blueberries

Great Harvest Bread Co.: Breads, baked goods, and other delicious treats

Harp and Shamrock Croft: Canning tomatoes, cherry tomatoes, cucumbers, okra, hot peppers, bell peppers, and acorn squash.

Happy Wife, Happy Life: Hand-crafted candies and confectionery treats

Health in Hand: cold pressed juices

Hughey’s Farm: Peaches

Jackson Farms: Kale, cabbage, swiss char, 4 types of squash, cucumbers, lettuce, onions, garlic, beets, tomatoes, peaches, plums and radishes

King of Pops: Frozen treats/popsicles, made with fresh ingredients

Limestone Farms: Various cuts of fresh pork and ground veal

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Nancy’s Gems: Natural gemstone jewelry

Naked Pasta: Fresh pasta, ravioli, sauces, lasagnas and much more.

Nellie T’s: Gourmet pimento cheese in multiple flavors, chocolate and classic pralines and a variety of nut butters.

Old Path Farms: Ground beef, mild & hot breakfast sausage, mild Italian sausage, Bratwurst links, ground pork, and large, medium eggs, tomatoes and heritage purple-hulled peas

Palmetto Pickup: Local wine

Reece Farms: Sweet and hot peppers, squash, okra, tomatoes, egg plant, butternut squash, heirloom tomatoes

Shem Creek Seafood: SC sustainable seafood and shrimp

Strawberry Hill USA: Peaches, blackberries, squash and cucumbers

Those Pickle Ladies: Specialty fire and ice pickles

Thicketty Mountain Farm: Whole chicken, pork, eggs, peppers, tomatoes, okra, potatoes and corn

Tinketon: Soy candles and soothing soy cream

Traditional Fermentations: Raw kimchi and sauerkraut

Watson Farms Pastured Meats: Grass-fed beef, pastured pork and pastured chickens

Bold indicates a new vendor for 2015!

We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.

Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.

 

One Response

  1. Lee Anne Bailie says:

    Season Stepp’s Pesto Pasta with Vegetables was so good we’re still talking about it. Would love for her to share the recipe!!!!

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