Farmers’ Market September 9, 2017
It is starting to feel like fall at HCFM!
8:00 — Opening Bell
8:00-12:00 Chiropractic screenings with Sherman College of Chiropractic.
8:00-12:00 Junior League of Spartanburg’s Kids in the Kitchen
9:00-11:00 Live music with The Breakaways on the Wade’s Community Stage
Beechwood Farms: Seasonal Produce
Belue Farms: Grass-fed Angus beef, Peaches, Cucumbers, Non-GMO sweet corn, Savannah sweet onions,Tomatoes, Cantaloupe, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi.
Deer Valley: Chemical free tomatoes, eggplant, onions, summer squash, beans, swiss chard, cukes, collard greens and rainbow trout!
Great Harvest Bread Co. : Handcrafted made from scratch breads and sweets.
Happy Wife, Happy Life: Jams, Jellies and baked goods
Harp and Shamrock Croft: carrots, eggs, cherry tomatoes, roma tomatoes, eggplant,bell peppers, hot peppers, banana peppers, okra, cucumbers, butternut squash, goat milk soap
Hen House Brunch: Baked goods and sandwiches
Hughey Farms: Peaches
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Oak Creek Naturals: bath and body products
Old Path Farms: Ground beef, sausage, ground pork, eggs
Produce 365 Microgreens: Microgreens
Puddin’ Acres: handmade functional pottery
Reece Farm: fresh seasonal produce
Sea Eagle Market: fresh SC seafood
Strawberry Hill: peaches
Those Pickle Ladies: Several varieties of Fire and Ice pickles
Tyger River Smart Farm: Hydroponic lettuce and greens