Farmers’ Market October 8, 2016

Farmers’ Market October 8, 2016

New vendors at this week’s Market!

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Presents


8:00 — Opening Bell

8:00-12:00 Kids activity with the Junior League of Spartanburg’s “Kids in the Kitchen”

9:00-11:00 Music by Angela Easterling

8:00-12:00 Watershed Ecology center will be in our non-profit booth.

 

Vendors

Amy Lynn: Homemade toffee and hand pies

Baguette & Co:  baguette and pastries

Belue Farms:  Grass-fed Angus beef, Peach wood, Milky Way Farm raw milk , Limestone Farms eggs, Traditional Fermentation’s Krauts & Kimchi

Charlene’s Garden: Fresh seasonal produce

Crescent Moon Farms: Fresh goat milk, cheese, fudge and soaps

Deer Valley: Broccoli, kale, spring onions, collards, smoked trout and filets

Forest Moon Farm: lettuce, mustard greens, rainbow chard, kale and herbs

Full Circle Farm: local produce

Great Harvest: Fresh baked breads and other goodies from scratch.

Happy Wife, Happy Life: fresh baked goods, jams and jellies

Harp and Shamrock Croft: Organic feed eggs, basil arugula, radishes, mesclun mix, egg plant, okra, bell pepper, cayenne peppers, jalapeños, banana peppers, poblano peppers, goat milk soap, and hand made aprons.

Jacksons Farm II: local produce

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Mission Pens: Hand carved pens, pepper mills and other items.

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Reece Farms: Seasonal produce

Sea Eagle Seafood: Fresh S.C. seafood

Silver Lake Farms: Pork, chicken, eggs and honey

Watson Farms: beef and pork and chicken

Bold indicates a new vendor for 2016!

We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.

Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.