Farmers’ Market October 7, 2017

Fresh Baked bread and sweet treats are always a staple at HCFM!

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Presents


8:00 — Opening Bell

8:00-12:00 Kids activity with Hub City Farmers Market

9:00-11:00 Live music with Bill and Tad’s Excellent Duo on the Wade’s Community Stage

8:00-12:00 Mens Garden Club

8:00-12:00 Mammogram sign up and education with Spartanburg Regional

 

Vendors

Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi

 Charlene’s Garden: tomatoes, heirloom tomatoes, cherry tomatoes, eggplants and mini bell peppers.

Deer Valley: Chemical free tomatoes, eggplant, onions, summer squash, beans, swiss chard, cukes, collard greens and rainbow trout!

Full Circle Farm:  Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.

Great Harvest Bread Co. : Handcrafted made from scratch breads and sweets.

Happy Wife, Happy Life: Jams, Jellies and baked goods

Harp and Shamrock Croft: okra, eggplant, peppers, hot peppers, cut herbs

Hen House Brunch: Baked goods and sandwiches

Hughey Farms: Peaches

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Nodines Plants and Produce:  Seasonal produce and plants

Oak Creek Naturals: bath and body products

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Produce 365 Microgreens: Microgreens

Reece Farm: fresh seasonal produce

Those Pickle Ladies: Several varieties of Fire and Ice pickles

Tyger River Smart Farm: Hydroponic lettuce and greens

Unique Designs: Handmade quilts and flower arrangments

Posted in Hub City Farmers' Market