Farmers’ Market October 29, 2016
Fun, safe trick or treating at this weeks Market! Bring the Family!
8:00 — Opening Bell
8:00-12:00 Trick or Treat with our vendors
10:30 Kids costume parade. Prizes!
8:00-12:00 Kids activity with HCFM
8:00-12:00 Cooking demos with MacLeans Catering
Amy Lynn: Homemade toffee and hand pies
Baguette & Co: baguette and pastries
Belue Farms: Grass-fed Angus beef, Peach wood, Milky Way Farm raw milk , Limestone Farms eggs, Traditional Fermentation’s Krauts & Kimchi
Charlene’s Garden: Seasonal produce and pork products
Deer Valley: Broccoli, kale, spring onions, collards, smoked trout and filets
Farmers Table Food Truck: breakfast and lunch items using fresh, local ingredients
Forest Moon Farm: lettuce, mustard greens, rainbow chard, kale and herbs
Full Circle Farm: local produce
Great Harvest: Fresh baked breads and other goodies from scratch.
Happy Wife, Happy Life: fresh baked goods, jams and jellies
Harp and Shamrock Croft: Organic feed eggs, basil arugula, radishes, mesclun mix, egg plant, okra, bell pepper, cayenne peppers, jalapeños, banana peppers, poblano peppers, goat milk soap, and hand made aprons.
Jacksons Farm II: local produce
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Mission Pens: hand carved pens and pepper mills
Old Path Farms: Ground beef, sausage, ground pork, eggs
Palmetto Pickup: several varieties of local wine
Those Pickle Ladies: 3 varieties of fire and ice pickles
Watson Farms: beef and pork and chicken
Bold indicates a new vendor for 2016!
We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.
Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.