Farmers’ Market October 29, 2016

Farmers’ Market October 29, 2016

Fun, safe trick or treating at this weeks Market! Bring the Family!

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8:00 — Opening Bell

8:00-12:00 Trick or Treat with our vendors

10:30 Kids costume parade. Prizes!

8:00-12:00 Kids activity with HCFM

8:00-12:00 Cooking demos with MacLeans Catering


Amy Lynn: Homemade toffee and hand pies

Baguette & Co:  baguette and pastries

Belue Farms:  Grass-fed Angus beef, Peach wood, Milky Way Farm raw milk , Limestone Farms eggs, Traditional Fermentation’s Krauts & Kimchi

Charlene’s Garden: Seasonal produce and pork products

Deer Valley: Broccoli, kale, spring onions, collards, smoked trout and filets

Farmers Table Food Truck: breakfast and lunch items using fresh, local ingredients

Forest Moon Farm: lettuce, mustard greens, rainbow chard, kale and herbs

Full Circle Farm: local produce

Great Harvest: Fresh baked breads and other goodies from scratch.

Happy Wife, Happy Life: fresh baked goods, jams and jellies

Harp and Shamrock Croft: Organic feed eggs, basil arugula, radishes, mesclun mix, egg plant, okra, bell pepper, cayenne peppers, jalapeños, banana peppers, poblano peppers, goat milk soap, and hand made aprons.

Jacksons Farm II: local produce

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Mission Pens: hand carved pens and pepper mills

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Palmetto Pickup: several varieties of local wine

Those Pickle Ladies: 3 varieties of fire and ice pickles

Watson Farms: beef and pork and chicken

Bold indicates a new vendor for 2016!

We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.

Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.