Farmers Market November 5, 2016

Farmers Market November 5, 2016

HCFM is your Market for Fall!

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Presents


8:00 — Opening Bell

8:00-12:00 Kids activity with HCFM

8:00-12:00 Cooking demos with MacLeans Catering

9:00-11:00 Music by Holly

Vendors

Amy Lynn: Homemade toffee and hand pies

Belue Farms:  Grass-fed Angus beef, Peach wood, Milky Way Farm raw milk , Limestone Farms eggs, Traditional Fermentation’s Krauts & Kimchi

Crescent Moon Farms: goat cheese, kefir, fudge and goat milk soap

Deer Valley: Broccoli, kale, spring onions, collards, smoked trout and filets

Farmers Table Food Truck: breakfast and lunch items using fresh, local ingredients

Forest Moon Farm: lettuce, mustard greens, rainbow chard, kale and herbs

Full Circle Farm: local produce

Great Harvest: Fresh baked breads and other goodies from scratch.

Harp and Shamrock Croft: Organic feed eggs, basil arugula, radishes, mesclun mix, egg plant, okra, bell pepper, cayenne peppers, jalapeños, banana peppers, poblano peppers, goat milk soap, and hand made aprons.

Jacksons Farm II: local produce

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Mission Pens: hand carved pens and pepper mills

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Reece Farm: sweet potatoes, egg plant, okra, turnip greens, mustard greens and kale

Silver Lake Farms: Pork, chicken and eggs

Watson Farms: beef and pork and chicken

Bold indicates a new vendor for 2016!

We can’t wait to see you at Northside Harvest Park, 498 Howard Street. The market is open from 8-12.

Remember, we issue tokens for credit/debit cards, and offer a SNAP-matching program.