Farmers’ Market November 4, 2017
We are FALLing for all the great produce at the Market this week!
8:00 — Opening Bell
9:00-11:00 Live music with Angela Easterling on the Wade’s Community Stage
8:00-12:00 Diabetes Education with Spartanburg Regional
8:00-12:00 Sherman College of Chiropractic
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi
Blue Ridge Creamery: cheeses
Deer Valley: Chemical free tomatoes, eggplant, onions, summer squash, beans, swiss chard, cukes, collard greens and rainbow trout!
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Great Harvest Bread Co. : Handcrafted made from scratch breads and sweets.
Harp and Shamrock Croft: okra, eggplant, peppers, hot peppers, cut herbs
Hen House Brunch: Baked goods and sandwiches
Hughey Farms: Peaches
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Nodines Plants and Produce: Seasonal produce and plants
Old Path Farms: Ground beef, sausage, ground pork, eggs
Produce 365 Microgreens: Microgreens
Reece Farm: fresh seasonal produce
Those Pickle Ladies: Several varieties of Fire and Ice pickles
TK Family Farm: apples, pork, eggs
Tyger River Smart Farm: Hydroponic lettuce and greens