Farmers’ Market November 4, 2017

We are FALLing for all the great produce at the Market this week!


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8:00 — Opening Bell

9:00-11:00 Live music with Angela Easterling on the Wade’s Community Stage

8:00-12:00 Diabetes Education with Spartanburg Regional

8:00-12:00 Sherman College of Chiropractic


Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi

Blue Ridge Creamery: cheeses

Charlene’s Garden: tomatoes, heirloom tomatoes, cherry tomatoes, eggplants and mini bell peppers.
Crescent Moon Farms: goat cheese, kefir, fudge and goat milk soap

Deer Valley: Chemical free tomatoes, eggplant, onions, summer squash, beans, swiss chard, cukes, collard greens and rainbow trout!

Full Circle Farm:  Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.

Great Harvest Bread Co. : Handcrafted made from scratch breads and sweets.

Harp and Shamrock Croft: okra, eggplant, peppers, hot peppers, cut herbs

Hen House Brunch: Baked goods and sandwiches

Hughey Farms: Peaches

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Nodines Plants and Produce:  Seasonal produce and plants

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Produce 365 Microgreens: Microgreens

Reece Farm: fresh seasonal produce

Those Pickle Ladies: Several varieties of Fire and Ice pickles

TK Family Farm: apples, pork, eggs

Tyger River Smart Farm: Hydroponic lettuce and greens