Farmers’ Market November 25, 2017
It’s Small Business Saturday!
8:00 — Opening Bell
8:00-12:00 Health Screenings with Sherman College of Chiropractic
8:00-12:00 Kids activity with Junior Leagues “Kids in the Kitchen”
9:00-11:00 Live music with Mary Norris on the Wade’s Community Stage
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi
Blue Ridge Creamery: cheeses
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Harp and Shamrock Croft: Salad Mix, head lettuce, kale, radishes, herbs, goat milk soap, aprons and other handmade goods.
Hen House Brunch: Baked goods and sandwiches
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Old Path Farms: Ground beef, sausage, ground pork, eggs
Produce 365 Microgreens: Microgreens
Puddin’ Acres: handmade pottery
Reece Farm: fresh seasonal produce
Those Pickle Ladies: 4 varieties of pickles.
TK Family Farm: apples, pork, eggs
Ultimate EDC: Custom Paracord and outdoor survival