Farmers’ Market November 25, 2017

It’s Small Business Saturday!

SRHS small

Presents


8:00 — Opening Bell

8:00-12:00 Health Screenings with Sherman College of Chiropractic

8:00-12:00 Kids activity with Junior Leagues “Kids in the Kitchen”

9:00-11:00 Live music with Mary Norris on the Wade’s Community Stage

Vendors

Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi

Blue Ridge Creamery: cheeses

Full Circle Farm:  Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.

Harp and Shamrock Croft: Salad Mix, head lettuce, kale, radishes, herbs, goat milk soap, aprons and other handmade goods.

Hen House Brunch: Baked goods and sandwiches

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Produce 365 Microgreens: Microgreens

Puddin’ Acres: handmade pottery

Reece Farm: fresh seasonal produce

Those Pickle Ladies: 4 varieties of pickles.

TK Family Farm: apples, pork, eggs

Ultimate EDC: Custom Paracord and outdoor survival

 

Posted in Hub City Farmers' Market