Farmers’ Market May 26, 2018
Deer Valley is back!!
8:00 — Opening Bell
8:00-12:00 Master Gardeners
8:00-12:00 Kids activity with Junior Leagues “Kids in the Kitchen”
9:00-11:00 O‘Shields and Inman on the Wades Community stage!
9:00-11:30 Book Mobile
Bells Blossoms and Blooms: plants, flower arrangements
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi, Strawberries and sweet onions
Charlene’s Garden: Squash and onions
Deer Valley: lettuce, leeks, kale, kohlrobi, squash, trout
Forest Floor Carvings: hand carved, hand painted wood carvings
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Great Harvest: Bread and other baked goods
Harp and Shamrock Croft: Salad Mix, kale, radishes, sugar pod peas, beets, turnips, romaine, leaf lettuce, swiss chard, eggs and goat milk soap,
Hen House Brunch: pastries and other baked goods
Hughey Farms: Plants, strawberries
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Mission Pens: hand carved pens and peppermills
Naturally Fresh Farms: seasonal produce
Nodine’s Plants and Produce: plants
Oak Creek Naturals: Hand made soaps, lotions and bath products
Produce 365 Microgreens: Microgreens
Reece Farm: seasonal produce
Skyland Farms: Pasture raised Lamb, pork, chicken and eggs
Those Pickle Ladies: Texan Granny Pickles, Sizzlin’ Steer Pickles, Red Rooster Pickles, Pickles of the Dead Pickles,Those Pickle Ladies Cookbooks
Tinketon: soy candles and soothing soy cream
TK Family Farm: pastured pork