Farmers’ Market December 9, 2017

Christmas ornaments. Tree skirts. Wreaths.  All at this Week’s HCFM!

 

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Presents


8:00 — Opening Bell

8:00-12:00 Junior League of Spartanburg’s Kids in the Kitchen

9:00-11:00 Sydney McMath on the Wades Community stage!

Vendors

Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi

Crescent Moon Farms: Goat milk cheese, soaps and goat products and hand made crafts.

Deer Valley Farm: Trout and seasonal vegetables

Full Circle Farm:  Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.

Happy Wife, Happy Life: Jams Jellies and baked goods

Harp and Shamrock Croft: Salad Mix, head lettuce, kale, radishes, herbs, goat milk soap, aprons and other handmade goods.

Hen House Brunch: Baked goods and sandwiches

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Mission Pens: Hand carved pens, peppermills and Christmas ornaments

Oak Creek Naturals: Bath and body products

Old Path Farms: Ground beef,  sausage, ground pork, eggs

Produce 365 Microgreens: Microgreens

Reece Farm: fresh seasonal produce

Those Pickle Ladies: 4 varieties of pickles.

 

 

Posted in Hub City Farmers' Market