Farmers’ Market December 9, 2017
Christmas ornaments. Tree skirts. Wreaths. All at this Week’s HCFM!
8:00 — Opening Bell
8:00-12:00 Junior League of Spartanburg’s Kids in the Kitchen
9:00-11:00 Sydney McMath on the Wades Community stage!
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi
Crescent Moon Farms: Goat milk cheese, soaps and goat products and hand made crafts.
Deer Valley Farm: Trout and seasonal vegetables
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Happy Wife, Happy Life: Jams Jellies and baked goods
Harp and Shamrock Croft: Salad Mix, head lettuce, kale, radishes, herbs, goat milk soap, aprons and other handmade goods.
Hen House Brunch: Baked goods and sandwiches
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Mission Pens: Hand carved pens, peppermills and Christmas ornaments
Oak Creek Naturals: Bath and body products
Old Path Farms: Ground beef, sausage, ground pork, eggs
Produce 365 Microgreens: Microgreens
Reece Farm: fresh seasonal produce
Those Pickle Ladies: 4 varieties of pickles.