Farmers’ Market August 11, 2018

Farmers’ Market August 11, 2018

Donate to the Hub City Farmers' Market

National Farmers’ Market Week!


SRHS small


8:00 — Opening Bell

9:00-11:00 Rick Childers on the Wades Community stage

8:00 & 11:00 Class- Healthy eating for the whole family



Beechwood: fresh seasonal produce

Belue Farms: Peaches, Nectarines, Cantaloupe, Okra, Sweet Onions, Grass-fed Angus beef, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi

Charlene’s Garden: cucumbers, zucchini, squash and onions

Crescent Moon Farms: Goat milk soap, goat cheese, kefier and craft items

Great Harvest: Bread and other baked goods

Harp and Shamrock Croft: Goat meat, cherry tomatoes, heirloom tomatoes, cut herbs, eggs, squash, cucumbers, assorted peppers, beets, beans,goat milk soap and body care products

Hen House Brunch: baked goods and treats

Hughey Farms: Peaches

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Mission Pens: Hand carved pens, peppermills and other items

Naturally Fresh Farms: seasonal produce

Nood Clean: all natural cleaning soaps, laundry soaps, foaming hand soaps, sunscreen, dryer balls and bleach alternaitve,

Oak Creek Naturals: Handmade bath and body products

Old Paths Farm: Beef, sausage, ground pork, eggs

Reece Farm: seasonal produce

Skyland Farms: Pasture raised Lamb, pork, chicken and eggs

Strawberry Hill: Peaches, blackberries

Those Pickle Ladies: 3 varieties of fire and ice pickles

Tinketon: Soy candles and soothing soy cream