Farmers’ Market April 28, 2018

Farmers’ Market April 28, 2018

Have you picked up your local strawberries yet?

 

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Presents

 

8:00 — Opening Bell

8:00-12:00 Kid’s Activity with Junior League of Spartanburg’s Kids in the Kitchen

8:00-12:00 Cooking Demo’s with Chef Matt Maclean

9:00-11:00 Karl Lauber on the Wades Community stage!

8:00-12:00 Master Gardeners is in our Non-Profit booth

8:00-12:00 Sherman College of Chiropractic

 

Vendors

Bells Blossoms and Blooms: plants, flower arrangements

Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi, Strawberries and sweet onions

Full Circle Farm:  Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.

Great Harvest: Bread and other baked goods

Halo Dips: dips

Harp and Shamrock Croft: Salad Mix, kale, arugula, radishes, eggs and goat milk soap,

Hen House Brunch: pastries and other baked goods

Hughey Farms: Plants, strawberries

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Nodine’s Plants and Produce: plants

Old Paths Farm: Beef, sausage, ground pork, eggs

Produce 365 Microgreens: Microgreens

Reece Farm: seasonal produce

Skyland Farms: Pasture raised Lamb, pork, chicken and eggs

Those Pickle Ladies:  Texan Granny Pickles, Sizzlin’ Steer Pickles, Red Rooster Pickles, Pickles of the Dead Pickles,Those Pickle Ladies Cookbooks

Tinketon: soy candles and soothing soy cream

TK Family Farm: pork