Farmers’ Market April 28, 2018
Have you picked up your local strawberries yet?
8:00 — Opening Bell
8:00-12:00 Kid’s Activity with Junior League of Spartanburg’s Kids in the Kitchen
8:00-12:00 Cooking Demo’s with Chef Matt Maclean
9:00-11:00 Karl Lauber on the Wades Community stage!
8:00-12:00 Master Gardeners is in our Non-Profit booth
8:00-12:00 Sherman College of Chiropractic
Bells Blossoms and Blooms: plants, flower arrangements
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi, Strawberries and sweet onions
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Great Harvest: Bread and other baked goods
Halo Dips: dips
Harp and Shamrock Croft: Salad Mix, kale, arugula, radishes, eggs and goat milk soap,
Hen House Brunch: pastries and other baked goods
Hughey Farms: Plants, strawberries
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Nodine’s Plants and Produce: plants
Produce 365 Microgreens: Microgreens
Reece Farm: seasonal produce
Skyland Farms: Pasture raised Lamb, pork, chicken and eggs
Those Pickle Ladies: Texan Granny Pickles, Sizzlin’ Steer Pickles, Red Rooster Pickles, Pickles of the Dead Pickles,Those Pickle Ladies Cookbooks
Tinketon: soy candles and soothing soy cream
TK Family Farm: pork