Farmers’ Market April 21, 2018
Strawberries are here!!
8:00 — Opening Bell
8:00-12:00 Kid’s Activity with HCFM
9:00-11:00 Angela Easterling on the Wades Community stage!
8:00-12:00 Master Gardeners is in our Non-Profit booth
8:00-12:00 Sherman College of Chiropractic
Bells Blossoms and Blooms: plants, flower arrangments
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi, Strawberries and sweet onions
Carolina’s Sweet Treats: Fresh all natural desserts
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Great Harvest: Bread and other baked goods
Halo Dips: dips
Harp and Shamrock Croft: Salad Mix, kale, arugula, radishes, eggs and goat milk soap,
Hen House Brunch: pastries and other baked goods
Hughey Farms: Plants, strawberries
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Nodine’s Plants and Produce: plants
Oak Creek Naturals: Handcrafted body care made with raw honey, beeswax, pollen and bee products from local Spartanburg beekeeper. Artisan soaps, lotions, lip balms and other items.
Produce 365 Microgreens: Microgreens
Reece Farm: seasonal produce
Skyland Farms: Pasture raised Lamb, pork, chicken and eggs
Those Pickle Ladies: Texan Granny Pickles, Sizzlin Steer Pickles, Red Rooster Pickles, Pickles of the Dead Pickles,Those Pickle Ladies Cookbooks
TK Family Farm: pork
Two Brothers Jerky: local, grass feed beef Jerky