Farmers Market April 20, 2019

Farmers Market April 20, 2019

Shop the Market for your Easter Dinner!

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Presents

 

8:00 am — Opening Bell

8:00-12:00 Kids Activity with HCFM

9:00-11:00  Abbey Elmore on the Wades Community stage!

8:00-12:00 Easter Cooking Demonstration with Matt MacLean

10:00 Easter Egg Hunt

8:00-12:00 Hope Remains Youth Ranch in our non-profit booth

 

Vendors

Bells Blossoms and Blooms: Flower arrangments and plants

Big Fields: dandelion unhoney

Bullhead Peanuts: boiled peanuts

Caroline’s Cakes: cakes by the slice and other delicious sweet treats

Charles Bishop Pottery: pottery

Deer Valley Farm: Veggies, Rainbow trout

Ed’s All Purpose Seasoning: seasonings and rubs

Farmers and Foodies: sustainably raised and pastured meats

Full Circle Farm:  Diverse vegetables

Great Harvest Bread: Bread and other baked goods

Halo Dips: Dip mixes

Harp and Shamrock Croft: Seasonal vegetables, shitake mushrooms, eggs, goat milk, body care products, goat milk soap, vegetables and herb plants.

Hen House Brunch: Bread, pastries, juices and other baked goods

Hughey Farms: Plants

Jackson Farms II: A large selection of seasonal produce.

Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee

Naturally Fresh Farms: Lettuce, herbs and eco friendly reusable items for the home

Nodines Plants and produce: veggie plants, hanging baskets, flowers

Old Paths Farm: Ground beef,  sausage, ground pork, eggs
Oreno Hellenic Ladi: Olive Oil

Reece Farm: seasonal produce

Skyland Farms: Pasture raised lamb, pork, chicken, grass fed beef and eggs

TeeTyme Productions: Artisan bath, body and home products

Tinketon: soy candles and soothing soy cream

Tryon Mountain Farms: Value added farm products, simple syrup and seasoned salts

Vdovichenko Bee Farm:  honey and honey products