Farmers’ Market April 14, 2017
Spring has sprung at HCFM!
8:00 — Opening Bell
8:00-12:00 Kid’s Activity with Junior League of Spartanburg’s “Kids in the Kitchen” and Hub City Kids!
9:00-11:00 O’Sheilds and Inman on the Wades Community stage!
8:00-12:00 Master Gardners is in our Non-Profit booth
8:00-12:00 Bearden Josey Mobile Mammography
8:00-12:00 Sherman College of Chiropractic
Belue Farms: Grass-fed Angus beef, Savannah sweet onions, peach wood, Milky Way Farm raw milk & Gouda cheese, Blue Ridge Brinery (formerly Traditional Fermentations) krauts & kimchi
Crescent Moon Farms: Goat milk cheese, kefir, fudge, truffles, soaps and hand made crafts.
Full Circle Farm: Arugula, mustard greens, salad mix, super food blend, cherry bell radish, kale, Swiss chard, collards, spinach.
Great Harvest: Bread and other baked goods
Harp and Shamrock Croft: Salad Mix, head lettuce, kale, radishes, herbs, goat milk soap, aprons and other handmade goods.
Hen House Brunch: pastries and other baked goods
Hughey Farms: Plants
Jackson Farms II: A large selection of seasonal produce.
Little River Coffee Bar: Fresh roasted coffee, iced coffee, whole bean and ground bulk coffee
Mission Pens: Hand carved pens, pepper mills and Christmas ornaments
Nodine’s Plants and Produce: plants
Oak Creek Naturals: Handcrafted body care made with raw honey, beeswax, pollen and bee products from local Spartanburg beekeeper. Artisan soaps, lotions, lip balms and other items.
Oreno Hellenic Ladi: Extra Virgin Olive Oil from Aetolian Region of Greece 3 sizes of bottles and 3 liter can.
Produce 365 Microgreens: Microgreens
Reece Farm: seasonal produce
Skyland Farms: Pasture raised Lamb, pork, chicken and eggs
Those Pickle Ladies: Texan Granny Pickles, Sizzlin Steer Pickles, Red Rooster Pickles, Pickles of the Dead Pickles,Those Pickle Ladies Cookbooks
TK Family Farm: pork