Month: September 2015

Farmers Market Week 28, October 3rd

Do you love fall produce as much as we do? Presents   MARKET CANCELED DUE TO WEATHER CONDITIONS – See You October 10!  

Gardening Workshop: Starting a Home Nursery Part 2

Load up on cool “tricks” for creating a nursery full of “treats” this Halloween! Grow your home garden, landscape and orchard stock naturally! Andrew Padula of Padulas Plants and Gardens will be presenting a workshop on how to create a perennial nursery without the need for greenhouses or artificial growing systems. Tickets are $35 per…
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Farmers Market week 27, September 26th

  Grab your new HCFM T-sirt while they last! Presents 8:00 — Opening Bell 8:00 — 12:00 Clemson Extension Master Gardener 9:00 — 11:00 Music on the HCFM stage with Walkout records 8:00 — 12:00 Kids in the Kitchen with Junior League of Spartanburg 8:00-12:00 Kindermusik 8:00 — 12:00 Hub City Co-op in our non-profit booth 9:00 and 10:00 Food saver demonstration…
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Farmers market week 26, September 19th

  New t-shirts are in! Come and get yours! Presents 8:00 — Opening Bell 8:00 — 12:00 Clemson Extension Master Gardener 9:00 — 11:00 Music on the HCFM stage with Walkout records 8:00 — 12:00 Kids activity at HCFM booth 8:00 — 12:00 Dialysis Clinic Inc. in our non-profit booth   Vendors Amy Lynn’s: Cheddar wafers, hand pies (peach) and toffee Beechwood…
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From Chef Derrick’s Kitchen #3 – 5 Spice London Broil

  Check out the latest delicious, healthy recipe from Chef Derrick of Spartanburg Medical Center and Morrison Healthcare! Five Spice London Broil Ingredients 2 pound Beef, Flank, Steak, Raw 1 tbsp Spice, Chili Powder 1 tsp Spice, Paprika, Ground 1 tsp Spice, Cumin, Ground 1/2 tsp Spice, Pepper, Black, Ground 1/4 tsp Spice, Cinnamon, Ground Preparation Method 1.     Trim steak from…
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Farmers’ Market Week 25 – September 12

It’s the last weekend for peaches – load up! Presents 8:00 — Opening Bell 8:00 — 12:00 Clemson Extension Master Gardener 9:00 — 11:00 Music on the HCFM stage with Dirk Schlingmann 8:00 — 12:00 Junior League of Spartanburg “Kids in the Kitchen”   Vendors Amy Lynn’s: Cheddar wafers, hand pies (peach) and toffee Beechwood Farms: Beets, turnips, turnip greens, mustard greens, yellow squash,…
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